You can make a saffron solution by adding 3 to 5 teaspoon hot or boiling water to the saffron powder and brewing it for 5 to 10 minutes. This solution can be kept in the refrigerator in a glass container and be used when needed.
It must be kept in airtight containers, preferably glass, and be stored in a cool, dark, and dry place. The ideal temperature for saffron the storage is below 20 degrees centigrade and in less than 40% humidity. Like other plants and spices, saffron is sensitive to sunlight.
Saffron: Healthiness Flower. Some of the beneficial effects of saffron on health are: prevention of stomach problems and ulcers, faster food digestion, anticancer, anti-replicating or cytotoxicity in tumor cells (tumors in liver, kidney, spleen, stomach, and uterus).